Chrono Cheese Rolls

Chrono Cheese Rolls


  • 300 ml sour milk
  • 1/2 cup of olive oil
  • 3 cup of allowed flour
  • 1 baking powder
  • 1/2 kg mozzarella
  • 100 g mangel or spinach


Mix in a bowl flour, baking powder, 200 ml sour milk, oil and salt. Knead smooth dough. Leave it to rest for 15 minutes. Stretch the dough, cut into long stripes and wrap around schaumrollen molds. Bake in preheated oven on 200 degrees about 20 minutes. In a meantime mix cheese, 100 ml sour milk and mangel. Place this mixture into a piping bag and fill the rolls. Serve warm or cold.

Chrono Cheese Rolls

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