Millet Muffins With Broccoli

Millet Muffins With Broccoli


  • 1 cup of millet
  • 3 cups of water
  • 1 teaspoon sea salt
  • pinch of pepper
  • 200 g broccoli
  • 1 egg
  • sesame


Pour water on millet, add salt and cook 15 to 20 minutes until it absorbs all fluid. Then cover and leave on the side to cool a bit. Separate broccoli into florets and chop the stems. Blanch in salted boiling water few minutes, then drain and put in a cold water to keep nice green color. Mix in a bowl cooked millet with broccoli, add egg and spice per your taste and gently stir to mix ingredients. In a molds for muffins put paper for muffins and fill with prepared mixture. Sprinkle with sesame. Bake in preheated oven on 200 degrees until get nice golden color.

Millet Muffins With Broccoli

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