Mint Chocolate Bars

Mint Chocolate Bars


  • 250 g chocolate with 70% cocoa
  • 1 tablespoon olive oil
  • 2 handfuls of fresh mint
  • 1 handful hazelnuts


Melt chocolate on a steam with a little olive oil. In a melted chocolate add chopped mint and stir well. In silicone molds pour chocolate with mint and put in a middle of each three grains of roasted hazelnuts and cover with melted chocolate with mint again. Put in a fridge to cool and harden. Fantastic, refreshing sweet with mint.

Mint Chocolate Bars

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