Stuffed Chrono Pastry

Stuffed Chrono Pastry


  • 4 chrono pastry
  • 200 g young cheese
  • 1 handful of young spinach
  • 50 g ham
  • oregano
  • 30 g cherry tomato
  • sea salt
  • allowed oil


Cut of the upper part of chrono pastry and scoop out the middle. Cut ham into cubes and cherry tomato into half. Mix in a bowl cheese, ham, young spinach and oil. Add oregano and salt per your taste. Stuff prepared chrono pastry with prepared filling. From above place cherry tomato. Arrange stuffed pastry in a tray covered with baking paper. Bake in preheated oven on 200 degrees for about 20 minutes.

Stuffed Chrono Pastry

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