Roasted Pork Ribs

Roasted Pork Ribs


  • 1 kg pork ribs
  • 2 chili peppers
  • 5 g homemade mustard
  • 3 g paprika
  • 30 g tomato sauce (without sugar)
  • 3 g ginger powder
  • 20 ml red wine
  • salt
  • pepper
  • a bit of Stevia


Cover the baking dish with baking paper and arrange pork ribs on it. Make marinade: mix tomato sauce, mustard, red wine, ginger powder, chopped chili peppers, paprika, salt, pepper and Stevia. Rub ribs with prepared marinade and wrap into aluminium foil. Put in the oven on 100 degrees for about three hours. Grease ribs with sauce every hour. At the end of the baking process, remove the aluminum foil and increase the temperature to 130 degrees.

Roasted Pork Ribs

What do you think?

0 points
Upvote Downvote

Total votes: 0

Upvotes: 0

Upvotes percentage: 0.000000%

Downvotes: 0

Downvotes percentage: 0.000000%

Leave a Reply

Your email address will not be published. Required fields are marked *

Garlic Meatballs

Grilled Eel