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Eggplant With Garlic And Basil

Eggplant With Garlic And Basil

Ingredients

  • 300 g eggplant
  • 5 garlic cloves
  • fresh basil
  • olive oil

Preparation

Cut the eggplant on the slices. Then prepare a coating mixture: pour a little olive oil, add chopped garlic and basil. Pour over the eggplant and place in the heated oven for about 10 minutes.

Eggplant With Garlic And Basil

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