Ingredients
- 200 g tomatoes
- 150 g mozzarella
- basil
- dill
- olive oil
- salt
- pepper
Preparation
Arrange alternating slices of tomatoes and mozzarella, adding a basil and dill leaf between each, on a large, shallow platter. Sprinkle salad with extra-virgin olive oil and season with salt and pepper, to taste.
