- 120 g chopped nuts
- 100 g chopped date palm
- 100 g chopped raisins
- 100 g melted chocolate (with 70% cocoa)
- 50 g butter
- 1 tablespoon agave syrup
Melt chocolate and butter. Finely chop nuts, date palms and raisins and mix to chocolate. Add agave syrup and mix all well. When cool a bit make balls and coat in ground nuts.
Instead of nuts, you can use almonds or hazelnuts.