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Arugula (Rocket) Pesto

Ingredients

  • 100 gr of blanched almond
  • 2 handfuls of arugula (about 100 g)
  • 1 – 2 garlic cloves
  • pinch of salt
  • 50 ml olive oil

Preparation

Mix all ingredients in a blender or food processor. Keep it closed in the jar to prevent oxidation and not to change the color and taste.

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