Blini (Russian Pancakes)


  • 150 g of buckwheat flour
  • 100 g of spelt black flour
  • 200 ml of almond milk
  • 150 ml of warm mineral water
  • 40 gr of melted butter


Mix flour, warm mineral water and almond milk and leave overnight in the fridge. In the morning add half teaspoon of salt, baking powder, two egg yolks and whipped egg whites and gently stir into the mixture. Heat the small frying pan, then reduce the temperature and fry pancakes on dry pan.

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